European way of life

Tag: cuisine @en

Cuisson d'un Kürtőskalács hongrois à la broche, au feu de bois, photo de Zlerman  (CC BY-SA 3.0 via Wikimedia Commons)

The chimney-cake: kürtőskalács or trdelník

Winter is the best season to taste this typical Central European pastry. A lot of ephemeral food stands will sell you these cakes in the streets of Czech or Hungarian cities. You can warm up near the wood-fire, above which they are slowly glazed, you can divide them and share them with friends. And if you don’t know any better,…

Apfelstrudel traditionnel, photo de Justine Duppong (http://justineduppong.com/2012/09/12/wiaw-europe-tour-vienna-and-a-visit-with-the-dalai-lama/)

The Apfelstrudel, a traditional Austrian pastry

From Austria to the United States, through Israel or Argentina, its reputation is worldwide. The Apfelstrudel is emblematic of Central European cuisine and has traveled along historic migrations, specifically of Jewish Ashkenazi communities. Austria, Germany, Switzerland, North-Eastern Italy, Hungary, Alsace, Slovakia, Czech Republic, even the Balkans, every country has its recipe and keeps it as a memory of the Habsburg…

Tel Aviv Beach, Donaukanal, Vienne, Autriche © Tel Aviv Beach

Eurotrip in Central Europe, day 1 : the Viennese summer

My last post presented to you the program of my little trip in Central Europe, between four cities of the former Austro-Hungarian Empire: Vienna, Bratislava, Budapest and Prague. The idea is to tell you about this trip day by day, focusing on places, moments, delicacies, attractions, etc. Don’t hesitate to share your observations or your favorite places with me! Let’s…

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