European way of life

Tag: Empire @en

Apfelstrudel traditionnel, photo de Justine Duppong (http://justineduppong.com/2012/09/12/wiaw-europe-tour-vienna-and-a-visit-with-the-dalai-lama/)

The Apfelstrudel, a traditional Austrian pastry

From Austria to the United States, through Israel or Argentina, its reputation is worldwide. The Apfelstrudel is emblematic of Central European cuisine and has traveled along historic migrations, specifically of Jewish Ashkenazi communities. Austria, Germany, Switzerland, North-Eastern Italy, Hungary, Alsace, Slovakia, Czech Republic, even the Balkans, every country has its recipe and keeps it as a memory of the Habsburg…

Einspänner, photo de Kaffee Magazin (http://www.kaffeemagazin.com/rezepte/der-einspanner)

Impressions: Viennese cafés

On November 10th, 2011 the UNESCO classified Viennese cafés as masterpieces of the Oral and Intangible Heritage of Humanity. These Wiener Kaffeehäuser, the true temple of delightfully outdated lifestyle, have been described as places “where time and space are consumed, but where the only item on the check is the coffee”. A spacio-temporal rift there lets us contemplate the ordinary and…

Eurotrip de dix jours en Europe Centrale

A little eurotrip in Central Europe

I’m back at last, ready to pick up the blog where I left it and to share with you my ten-day trip in Central Europe, through the great cities of the former Austro-Hungarian Empire: Vienna, Bratislava, Budapest and Prague. From August 17th to August 27th, I traveled to these cities by train (without InterRail pass !), through Austria, Slovakia, Hungary, Moravia and…

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