European way of life

Tag: kitchen

Mirabelles de Nancy sur l'arbre, photo de Stanislas Perrin  (CC BY-SA 2.5, 2.0, 1.0 via Wikimedia Commons)

The Lorraine mirabelle

It’s been three days of intense media coverage. Everyone is talking about it, even in the national press: war? the financial crisis? No (at least, not only): it’s the Lorraine mirabelle! Let’s zoom in on this little fruit, rich in vitamin C and fiber that exists almost nowhere else. A species of plum This delicate fruit is found almost only…

Saucisse - purée © Eurofluence

Is France still the country of good food?

I asked myself the question, one winter night in 2013, when I walked by a small joint in the old city center in Nancy. The oldest “brasserie” in town had just taken its trash out. Its contents, and the fraud they gave out, were neatly displayed on the pavement. I didn’t even have to bend over to familiarize myself with…

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