European way of life

Tag: pastries @en

« Der Zeit ihre Kunst - Der Kunst ihre Freiheit », « À chaque époque, son art - À chaque art, sa liberté », Palais de la Sécession, Vienne, Autriche  © Eurofluence

Eurotrip in Central Europe, day 3: eclectic Vienna

It’s already my last day in the Austrian capital. Bye, Sisi: from the Baroque to the Vienna Secession, it’s time to explore this part of the local History. The MuseumsQuartier The sky is low this August 19th, 2014 and a few raindrops escape from it. The Secession building is a twenty-minute walk away from my hotel. I go through the…

Café Central by night, Vienne, Autriche © Eurofluence

Impressions: the Café Central, a Viennese institution

I said so: Vienna has more than a thousand coffeehouses. But this one is like no other. The Café Central is a living museum, a swarming institution that makes us familiar with an old way of life. « To understand this, we must understand that the Viennese coffeehouses are an institution with no equivalent anywhere else in the world. It is actually…

L'impératrice Élisabeth, par Franz Xaver Winterhalter (1865)

Eurotrip in Central Europe, day 2 : Vienna, a Sisi marathon

A Sisirathon. The Sisirathon is my Viennese marathon entirely devoted to Sisi – Elisabeth, Empress of Austria and Queen of Hungary (1854 – 1898). It was the program of my second day in the Austrian capital. It is possible to visit the two main palaces of Vienna, the Hofburg and Schönbruun in just one day. You just have to like trekking…

Apfelstrudel traditionnel, photo de Justine Duppong (http://justineduppong.com/2012/09/12/wiaw-europe-tour-vienna-and-a-visit-with-the-dalai-lama/)

The Apfelstrudel, a traditional Austrian pastry

From Austria to the United States, through Israel or Argentina, its reputation is worldwide. The Apfelstrudel is emblematic of Central European cuisine and has traveled along historic migrations, specifically of Jewish Ashkenazi communities. Austria, Germany, Switzerland, North-Eastern Italy, Hungary, Alsace, Slovakia, Czech Republic, even the Balkans, every country has its recipe and keeps it as a memory of the Habsburg…

Einspänner, photo de Kaffee Magazin (http://www.kaffeemagazin.com/rezepte/der-einspanner)

Impressions: Viennese cafés

On November 10th, 2011 the UNESCO classified Viennese cafés as masterpieces of the Oral and Intangible Heritage of Humanity. These Wiener Kaffeehäuser, the true temple of delightfully outdated lifestyle, have been described as places “where time and space are consumed, but where the only item on the check is the coffee”. A spacio-temporal rift there lets us contemplate the ordinary and…

Tel Aviv Beach, Donaukanal, Vienne, Autriche © Tel Aviv Beach

Eurotrip in Central Europe, day 1 : the Viennese summer

My last post presented to you the program of my little trip in Central Europe, between four cities of the former Austro-Hungarian Empire: Vienna, Bratislava, Budapest and Prague. The idea is to tell you about this trip day by day, focusing on places, moments, delicacies, attractions, etc. Don’t hesitate to share your observations or your favorite places with me! Let’s…

Eurotrip de dix jours en Europe Centrale

A little eurotrip in Central Europe

I’m back at last, ready to pick up the blog where I left it and to share with you my ten-day trip in Central Europe, through the great cities of the former Austro-Hungarian Empire: Vienna, Bratislava, Budapest and Prague. From August 17th to August 27th, I traveled to these cities by train (without InterRail pass !), through Austria, Slovakia, Hungary, Moravia and…

Le Stube

Review: « Le Stube », a German in Paris

« Ein Ort wo man ist und isst. » « A place where one is and eats. » Suddenly craving for sauerkraut (« choucroute ») in July? Or in need of a comforting goulash after a rough meeting or of a piroshki* session with friends? Not a problem. Sure, you can find everything in Paris, but until now, certain Danubian needs could be hard…

Photo de http://blog.godiva-online-store.eu/some-like-it-hot-3

A Turinese delicacy : the bicerìn

« Amongst the good things I experienced in Turin, I will never forget the bicerin, an excellent drink made with coffee, milk and chocolate, which is served in all cafes. » It’s the tasting memories that the famous French writer Alexandre Dumas kept after his Turinese stay in August 1852… Memories of the bicerìn, a small, hot beverage, very fashionable in the nineteenth century…

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