European way of life

Tag: pastry

Cuisson d'un Kürtőskalács hongrois à la broche, au feu de bois, photo de Zlerman  (CC BY-SA 3.0 via Wikimedia Commons)

The chimney-cake: kürtőskalács or trdelník

Winter is the best season to taste this typical Central European pastry. A lot of ephemeral food stands will sell you these cakes in the streets of Czech or Hungarian cities. You can warm up near the wood-fire, above which they are slowly glazed, you can divide them and share them with friends. And if you don’t know any better,…

Sachertorte du Café Sacher, Vienne, Autriche © Eurofluence

The Sachertorte: a sweet story about a Viennese legend

« Don’t make me feel ashamed, it’s the only thing I ask you… ». The story of the most emblematic Viennese pastry begins with these words. And it’s often the same story. Exactly like the Madeleine of Commercy in France or the Trdelník of Skalika in Slovakia: one day, an earl, a duke or a prince orders to his pâtissier a special…

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